The Food Safety Culture Award is a recognition program that celebrates excellence in promoting and upholding food safety standards and food safety across the industry. The award will be presented to companies, organizations, and individuals who have made significant contributions to food safety by developing and implementing innovative food safety programs, promoting food safety awareness, and educating consumers about food safety practices.
Categories for the Food Safety Culture Awards:
The organization/ Company should be registered under MSME (Ministry of Micro, Small & Medium Enterprises) India. For the individual award, the person must be employed in an MSME-registered organization.
Business Classification
Micro Business
Total Investment < Rs. 1 Crore & Total Annual Turnover < Rs. 5 Crore
Medium Businesses
Total Investment < Rs. 50 Crore & Total Annual Turnover < Rs. 250 Crore
Star Businesses
Total Investment < Rs. 250 Crore & Total Annual Turnover < Rs. 500 Crore
Dates to Remember
Nominations Start From
Last Date for Nominations
Jury Meet
Awards Distribution Ceremony
Jury Members
Dr. Lalitha Gowda
Retd. Chief Scienist CSIR, Mysore
Mr. Srinivas KR,
VP & Head – Quality Assurance, Metro Cash and Carry India Ltd
Dr. Shashikanth Kunigal
Ex-Corporate Quality Head at Britannia
Dr. Balkumar Marthi
Dean-Innovation & Entrepreneurship, GITAM University
Dr. Achyut Adhikari
Associate Professor LSU AgCenter, School of Nutrition and Food Science
The Food Safety Culture Award is crucial in raising awareness about the importance of food safety. Foodborne illness is a major public health problem, and it is important to take steps to prevent it. By recognizing and rewarding organizations and individuals who are committed to food safety, the award encourages others to follow the same path and can help drive continuous improvement in food safety practices.
Winners 2024
Food Safety Culture Award will give you:
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Recognition in the Industry
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Post Award Feature in FSW./ IFSC Social Media Platform
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Momento with Certificate
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Media Coverage
